24 Apr Exploring Italian Pizza Tradition: From Naples To Your Plate

Naples, Italy, is the birthplace of pizza. This lively city is popular for being where the famous Italian pizza was created. It offers a unique food and historical experience like no other. Pizza from Naples is more than just a dish; it’s a food tradition that returns to the city’s roots and helps us understand its modern past. Let’s explore the rich tradition of Italian pizza, including its long history, traditional ways of making it, and the distinctive ingredients that make it stand out. 

The History & Origin of Italian Pizza:

The traditional round pizza is the first thing that comes to mind when you think of authentic Italian pizza. Italian pizza has been around for a long time. It originated as a humble street food in Naples, made with simple ingredients with the aim of making people feel full. Originally a dish for people with low incomes, it evolved and grew popular, becoming the most loved dish in Naples. In the early 19th century, Naples boasted multiple pizzerias, laying the foundation for a cuisine that would be loved globally. 

Naples, The Birthplace of Italian Pizza:

Naples is not just a city; it is a journey waiting to be explored, “Vir Napul’ e poi more” – “You can’t die before visiting Naples.” 

Naples, with its exhilarating experience for pizza enthusiasts, is a city rich in history and vibrant street life. This is the place where you’ll find a pizzeria serving authentic pizza in every nook and cranny. Street food is a way of life here, and pizzas with melting cheese and golden crust are at the heart of it.  Between landmarks and beautiful outdoor spots, you will always be able to find some delicious and cheap Italian street food here. 

Italian Pizza Tradition:

Each Italian pizza is a celebration of flavor and tradition. At the heart of it lies skill and tradition. Authentic Italian Pizza is known for its simplicity and quality ingredients. The dough is made from high-quality flour and fresh yeast, which is kneaded by hand to perfection, resulting in a light and airy crust. The toppings include San Marzano tomatoes, buffalo mozzarella, and fresh basil, which offer you an unforgettable pizza experience.

The Evolution of Italian Pizza: Traditional vs Modern 

Over the years, Italian Pizza has evolved. Traditionally, pizzas were kept really simple, with very thin yet fluffy dough and minimal toppings that reflected the simplicity of the Italian culinary heritage. 

As the popularity of Italian pizza grew, many modern versions came into being. These modern pizzas are nothing like the traditional ones. A lot of care goes into making these pizzas, from the sauces to the ingredients. These are not simple by any means and have transcended to be more than just a meal. 

Nowadays, you can find both traditional pizza and modern pizzas that melt into your mouth with every bite.  

Napoli’s Pizza Kitchen: Bringing Italy To Your Plate: 

Fortunately, you don’t have to travel to Naples to taste the authentic Italian Pizza. With the rise of pizzerias globally and home cooking, you can easily indulge yourself in the experience of Italian Pizzas. Whether you are dining out at a local pizza restaurant or trying to make a pizza at home, you can enjoy the flavors of Italy right from your plate. Next time you enjoy a slice of pizza, take a moment to appreciate the rich cultural heritage and centuries-old tradition that make it truly special. Bon Appetite! 

Head over to Napolis Pizzas Kitchen and experience the magic of Italian pizza, or order one online and enjoy the Italian tradition from the comfort of your home.